CoreLife Eatery, an active lifestyle restaurant offering various greens, grains and broth-based dishes, will have a dozen restaurants in New York, where the brand was founded.
The new eatery will opened its doors for the first time Sept. 13 at 2600 Elmwood Ave., Brighton.
CoreLife Eatery offers various fresh ingredients that are transformed into custom-created dishes. Foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMOs. The chicken and steak used are sustainably raised and never given antibiotics or hormones, and the bone broth is slow simmered for maximum taste and nutrition.
“There’s a widespread belief that food can’t possibly be both healthy and delicious. CoreLife Eatery’s mission is to debunk that myth,” said Todd Mansfield, partner and wellness champion for CoreLife Eatery. “We have an innovative menu made entirely from fresh, simple ingredients that taste fantastic and our customers look forward to eating. We know CoreLife Eatery will quickly become a community staple in Brighton.”
“CoreLife Eatery is much more than a brand. Our food is top-quality fuel that compliments the active lifestyles of our clientele,” said Scott Davis, president and chief concept officer of CoreLife Eatery. “We’re making clean eating easy, convenient and affordable without sacrificing a bit of flavor.”
During his tenure as chief concept officer at Panera Bread, Davis led key initiatives that drove the long-term success of the company and now applies his proven knowledge and expertise to this new concept.
Led by CEO Larry Wilson, the CoreLife Eatery executive team brings individual successes and skill sets to help the restaurant grow to meet the needs of more communities lacking convenient access to healthy and affordable eating alternatives. CoreLife Eatery plans to expand to 300 locations, including corporate and franchise restaurants, nationwide over the next five years.
Visit for more information.